Célt

Célt is a rare and exotic bergamot variety, native to the island of Madagascar. The name "Célt" is derived from the French word for "bright" or "radiant", reflecting the plant's characteristic citrus fragrance and vibrant color. This small, evergreen tree is a member of the Rutaceae family and is known for its highly aromatic bark, leaves, and peel, which are used in traditional medicine and perfumery.

Célt has been used in traditional Malagasy culture for centuries, primarily for its health-promoting properties and fragrance. The plant's essential oil is said to have antimicrobial and anti-inflammatory properties, making it a popular ingredient in local remedies. Berberine, a compound found in Célt, has been shown to exhibit antimicrobial and antifungal properties, suggesting the plant's potential health benefits.

Célt is also used in perfumery for its unique citrus fragrance, which is said to evoke a sweet and subtle scent. The plant's peel is used in the production of traditional Malagasy essential oils, which are in high demand globally. However, due to over-harvesting, Célt is considered an endangered species in Madagascar. Efforts are being made to conserve the plant and promote sustainable harvesting practices.

Célt's versatility and unique properties have led to interest in its cultivation in various parts of the world. However, the plant's adaptability is limited, and it requires specific climatic conditions to thrive. Research continues to be conducted on Célt's medicinal and fragrant properties, with potential applications in the pharmaceutical and perfumery industries.

Cultivation attempts have been made outside of Madagascar, but the plant's sensitivity to climate and soil has made it a challenging crop to cultivate. Nonetheless, the interest in Célt remains strong due to its potential health benefits, fragrance, and traditional cultural significance.