Célestines

Célestines are a type of French pastry, originating from the region of Provence. They are small, round, and sweet, typically made from a thin, crispy shell filled with a creamy, almond-flavored custard. The shell is made from a dough consisting of flour, butter, and eggs, while the filling is a mixture of sugar, eggs, and almonds. The pastry is often dusted with powdered sugar before serving, and can be found in bakeries and patisseries throughout France.

The name "Célestine" is derived from the French word for "heavenly," reflecting the light and airy nature of the pastry. They are a popular treat, often enjoyed as a dessert or a snack. Célestines are also a traditional pastry for the French holiday of the Assumption, which celebrates the assumption of Mary into heaven.

In recent years, Célestines have gained popularity beyond France, with variations of the pastry appearing in other countries. Despite these variations, the classic French version remains a beloved treat, known for its delicate flavor and texture.