Cálciooxalato

Cálciooxalato is a calcium salt of oxalic acid. It is the most common type of kidney stone found in humans, accounting for approximately 75% of all cases. These stones form when calcium and oxalate are present in high concentrations in the urine. Oxalate is a naturally occurring substance found in many foods, including spinach, rhubarb, and nuts. Calcium is an essential mineral found in dairy products and leafy green vegetables. Factors that can increase the risk of forming calcium oxalate stones include dehydration, diets high in sodium and animal protein, and certain medical conditions such as inflammatory bowel disease. Symptoms of calcium oxalate stones can include severe pain in the back and side, blood in the urine, nausea, and vomiting. Diagnosis is typically made through imaging tests like X-rays or CT scans, and analysis of passed stones. Treatment depends on the size and location of the stone and may involve increased fluid intake, pain management, medication, or surgical procedures to remove larger stones. Prevention strategies often focus on increasing water consumption, reducing sodium intake, and moderating foods high in oxalate.