Cydry
Cydry is a type of alcoholic beverage produced in Poland, specifically in the region of Masuria. The term "cydry" refers to a category of distilled spirits, primarily made from fermented fruit juices, such as apple, pear, or plum. The production process involves fermenting the fruit juice, followed by distillation to concentrate the alcohol content. Cydry is typically characterized by its smooth, fruity flavor and relatively low alcohol content, usually ranging from 20% to 30% ABV.
The history of cydry dates back to the 18th century, when it was produced in the Masurian
Today, cydry is produced in various regions of Poland, with some distilleries specializing in specific types