Cubanellos

Cubanellos is a term that can refer to several things, most commonly a type of Cuban pastry or a surname of Cuban origin.

As a pastry, "Cubanellos" are typically small, sweet fried dough treats. They are often flavored with cinnamon and sometimes contain a fruit filling, such as guava or pineapple. Similar to other fried dough pastries found in various cultures, they are a popular snack or dessert in some Cuban communities and establishments that serve Cuban cuisine. The exact preparation and presentation can vary, but the general characteristics remain consistent.

As a surname, Cubanellos is of Spanish and Italian heritage, with a notable presence among people of Cuban descent. The etymology of the surname is not definitively established, but it is believed to have roots in either the Iberian Peninsula or Italy, eventually becoming associated with families who emigrated to Cuba. Individuals with the Cubanellos surname are found throughout Cuba and in diaspora communities worldwide.

The term's usage is largely dependent on context. When discussing food, it refers to the pastry. When discussing genealogy or individuals, it refers to the family name.