Csirkerizottó

Csirkerizottó is a Hungarian dish that translates to chicken risotto. It is a savory rice dish prepared with chicken, rice, and often vegetables and broth. The preparation typically involves sautéing diced chicken and onions, then adding rice and cooking it until it is tender and creamy, absorbing the liquid from the broth.

Common ingredients in csirkerizottó include short-grain rice, such as Arborio or Carnaroli, which are known for their starch content that contributes to the creamy texture. Chicken, usually breast or thigh meat, is cut into small pieces. Vegetables like mushrooms, peas, bell peppers, or carrots are frequently incorporated to add flavor and color. The broth, often chicken broth, is added gradually to the rice, allowing it to absorb the liquid slowly.

Seasonings vary, but paprika, salt, and pepper are standard. Some recipes might include garlic, herbs like parsley or thyme, and a touch of white wine for added depth of flavor. Towards the end of cooking, butter and grated cheese, typically Parmesan, are often stirred in to enhance the richness and creaminess of the risotto. Csirkerizottó is usually served hot as a main course.