Cowadça
Cowadça is a term that refers to a specific type of artisanal cheese originating from the region of Val Poschiavo in Switzerland. It is a semi-hard, cooked-pressed cheese made from raw cow's milk. The cheese is characterized by its firm texture and a flavor that can range from mild and nutty when young to more piquant and complex with age.
The production of Cowadça follows traditional methods passed down through generations in the valley. The milk
Cowadça is often enjoyed on its own, paired with local bread, or used in regional culinary dishes.