Cookietteihin

Cookietteihin is a traditional Finnish dessert made from a combination of rolled oats, butter, and sugar. The name "cookietteihin" translates to "cookies to the teeth" in English, reflecting the dessert's texture, which is crumbly and slightly crunchy. The dessert is typically prepared by mixing together rolled oats, butter, and sugar until a dough forms. This dough is then rolled out into thin sheets, cut into shapes, and baked until golden brown. Cookietteihin is often served with a dusting of powdered sugar or a dollop of whipped cream. It is a popular treat in Finland, often enjoyed during the holiday season and as a comforting snack throughout the year. The dessert's simplicity and delicious taste make it a beloved classic in Finnish cuisine.