Contbon

Contbon is a type of traditional French pastry, originating from the region of Lorraine. It is a small, round cake made from a simple dough consisting of flour, sugar, eggs, and butter. The dough is rolled out thinly and cut into circles, which are then baked until golden brown. Contbon is typically served plain, dusted with powdered sugar, or accompanied by a dusting of cinnamon. It is a popular treat in France, often enjoyed as a snack or dessert. The name "contbon" is derived from the French word "contrebande," which refers to the smuggling of goods, suggesting that the pastry was originally made by bakers who sold it secretly to avoid taxes. Despite its humble origins, contbon has become a beloved classic in French baking, known for its delicate flavor and crisp texture.