Congovörös

Congovörös is a variety of grape that is primarily grown in Hungary. Its name is derived from the Hungarian word "vörös" meaning red, indicating its dark skin color. The grape is believed to be of French origin, with its exact parentage and history in Hungary still a subject of some discussion among viticulturists. It is known for producing wines with deep ruby hues and characteristic aromas.

Wines made from Congovörös tend to be full-bodied with noticeable tannins, often displaying notes of dark berries, such as blackcurrant and plum, and sometimes hints of spice or earthy undertones. The grape thrives in the Hungarian climate, particularly in regions with sufficient sunlight and well-drained soils, which contribute to its ripening process and the development of its flavor profile. Congovörös is often used in blends, but can also be vinified as a varietal wine, showcasing its unique qualities. Its cultivation and winemaking traditions are an integral part of Hungary's diverse wine landscape.