Coenocytisilla
Coenocytisilla is a genus of fungi within the family Coenocytaceae. The genus was circumscribed by mycologist Robert Korf in 1971, and it is characterized by its coenocytic hyphae, which means the hyphae have a multinucleate cytoplasm. This feature is a defining characteristic of the genus and is shared with other members of the family Coenocytaceae.
The genus Coenocytisilla is known for its saprobic lifestyle, meaning it obtains nutrients by decomposing dead
Coenocytisilla species are typically small, with hyphae that are thin and septate. They produce conidia, which
The genus Coenocytisilla is of limited interest to mycologists due to its small size and lack of