Citrange

Citrange, also known as Citrange, is a hybrid citrus fruit that is a cross between a mandarin orange and a sweet orange. The term "citrange" is derived from the combination of "citrus" and "orange." This fruit is native to China and has been cultivated in various parts of Asia for centuries. Citrange is known for its large size, typically weighing between 150 to 250 grams, and its distinctive appearance, with a thick, rough skin that is often colored a deep orange or red.

The flesh of citrange is juicy and segmented, similar to that of a mandarin orange, but it has a sweeter and more aromatic flavor. The fruit is often used in juices, jams, and as a decorative element in fruit salads. Citrange is also valued for its nutritional content, providing a good source of vitamin C, fiber, and various antioxidants.

Cultivation of citrange is relatively straightforward, and it thrives in warm, subtropical climates. The trees are typically small to medium-sized and bear fruit annually. However, the fruit's popularity has waned in recent decades due to the rise of other citrus varieties and the challenges posed by citrus diseases such as Huanglongbing (HLB).

Despite its declining popularity, citrange remains an interesting and unique citrus variety, offering a blend of flavor and nutritional benefits that make it a worthwhile subject of study and cultivation for those interested in citrus fruits.