Cimol

Cimol is a popular Indonesian snack originating from Bandung, West Java. It is typically made from tapioca flour, giving it a chewy and bouncy texture. The dough is often seasoned with salt and sometimes garlic powder before being formed into small, irregular balls. These balls are then deep-fried until they become crispy on the outside and soft on the inside.

The preparation of cimol involves mixing tapioca flour with hot water to create a pliable dough. This dough is then rolled and cut into small pieces, which are then fried. After frying, cimol is usually tossed in various seasonings. Common flavorings include spicy chili powder, savory cheese powder, or a simple salt and pepper mix. Some vendors also offer a dipping sauce, such as spicy peanut sauce or sweet soy sauce, to accompany the snack.

Cimol is widely available at street food stalls and small eateries throughout Indonesia. Its affordability and satisfying texture have made it a favorite among people of all ages. The snack is best enjoyed fresh and hot, right after being fried. While the basic recipe remains consistent, variations in seasoning and additions like small pieces of fried shallots or dried chili can be found, offering a range of flavor profiles.