Chutki

Chutki is a popular Indian sweet snack often made from puffed rice, spices, and various other ingredients. The base of chutki is typically puffed rice, which provides a light and crispy texture. To this, a blend of spices is added, which can vary widely depending on regional or personal preferences. Common spices include turmeric, chili powder, cumin, and coriander.

Beyond the basic puffed rice and spices, chutki can incorporate a range of other ingredients to enhance its flavor and texture. These might include roasted peanuts, sev (crispy chickpea flour noodles), fried lentils, dried fruits like raisins, or even small pieces of coconut. Some variations also include a sweet element, such as a light sugar syrup or jaggery, to create a sweet and savory profile.

The preparation of chutki usually involves lightly toasting or frying the puffed rice and other dry ingredients. Then, the spice mixture and any other additions are thoroughly mixed in. It is a versatile snack that can be enjoyed on its own, as a side with meals, or as a component in chaat preparations. The exact composition and name of chutki can differ significantly across various regions of India, with many local variations existing. It is a common homemade snack and also widely available in street food stalls and packaged food stores.