Chunhyangs

Chunhyangs are a type of traditional Korean confectionery, originating from the Joseon Dynasty. The term "chunhyang" translates to "spring fragrance," reflecting the sweet, floral flavors often associated with these treats. Chunhyangs are typically made from a mixture of rice flour, sugar, and various natural ingredients such as lotus seeds, sesame seeds, and fruits like persimmons or peaches. The dough is then rolled into thin sheets, cut into shapes, and baked until crisp.

The most well-known variety is the "chunhyang-tteok," which is a sweet rice cake flavored with lotus seeds. Other popular flavors include sesame, chestnut, and persimmon. Chunhyangs are often enjoyed during the spring season, as they are believed to bring good fortune and ward off evil spirits. They are also a popular gift during the Lunar New Year and other traditional Korean festivals.

Chunhyangs are typically served as a snack or dessert, often accompanied by tea. They are also used in various traditional Korean dishes and desserts, such as "tteok-guk" (rice cake soup) and "hwachae" (sweet rice cakes). The production of chunhyangs is an art form in itself, with skilled artisans carefully crafting each piece to ensure the perfect balance of sweetness and texture. Today, chunhyangs continue to be a beloved treat in Korean cuisine, enjoyed both domestically and internationally.