Chowdar
Chowdar is a type of thick soup or stew that originated in coastal regions. The term "chowder" likely derives from the French word "chaudière," meaning cauldron, referring to the pot in which the soup was traditionally cooked. Early versions of chowder were often made with salted pork, clams, and ship's biscuit, a simple and durable food for sailors.
Over time, chowder recipes diversified significantly. Common variations include clam chowder, fish chowder, and corn chowder,