Chipi

Chipi is a type of citrus fruit that originates from the Sapindales plant family. It is native to subtropical regions of Central Asia and Southeast Asia. Chipi fruits are typically small in size, ranging from 2 to 3 centimeters in diameter, and have a bright orange or yellowish color. The skin of the fruit is usually covered with fine oil glands that give it a distinctive fragrance.

The pulp of the chipi fruit consists of several segments or "wedges" that are juicy and contain several seeds. The juice of the fruit is prized for its tart and sweet flavor, and is often consumed fresh as a snack or used in cooking and beverages. In traditional medicine, the fruit is used to treat a variety of ailments, including fever, indigestion, and respiratory issues.

Chipi is also known as "khobi" or "chpointi" in different regional dialects. The fruit is a significant part of the local cuisine in many countries, particularly in India, Pakistan, and Afghanistan. It is often used in salads, chutneys, and other condiments. In some cultures, the fruit is considered a symbol of good luck and prosperity.

The cultivation of chipi fruits requires specific climatic and soil conditions. They thrive in areas with well-drained soil and full sun to partial shade. Despite its limited distribution, the plant has gained popularity in recent years due to its unique flavor and medicinal properties. Efforts are being made to introduce the fruit to new markets and expand its cultivation globally.