Chinin
Chinin, also known as quinine, is a natural compound extracted from the bark of cinchona trees, native to South America. It is an alkaloid with a bitter taste and a history of medicinal use, particularly for its antimalarial properties. Historically, it was a primary treatment for malaria and played a significant role in controlling the disease for centuries. The discovery of its efficacy led to widespread cultivation of cinchona trees.
Beyond its antimalarial effects, chinin also exhibits analgesic, anti-inflammatory, and antipyretic properties. It has been used
The mechanism of action for chinin's antimalarial effect involves disrupting the parasite's ability to digest hemoglobin,