Chhago

Chhago is a term used in various South Asian contexts, often referring to a young goat or kid. The specific meaning can vary depending on the region and dialect. In culinary traditions, chhago meat is a popular ingredient, frequently prepared in dishes like curries, stews, and grilled preparations. The young age of the animal generally contributes to a more tender texture compared to adult goat meat.

Beyond its literal meaning, "Chhago" can also be used colloquially as a term of endearment or, in some instances, as a mild insult, similar to calling someone a "kid" or "youngster." Its usage in this figurative sense is typically informal and context-dependent. The cultural significance of goats in many South Asian societies, where they are raised for meat, milk, and as a source of livelihood, lends a certain resonance to the term. Educational and agricultural discussions might refer to chhago in the context of livestock management and animal husbandry. The term remains a common part of everyday language in many parts of India, Nepal, and Bangladesh.