Chempachenda
Chempachenda is a traditional South Indian dish, particularly popular in Kerala. It is a type of stew or curry made with a variety of vegetables, often including yam, plantain, or colocasia, cooked in a coconut milk-based gravy. The specific vegetables used can vary seasonally and by household preference.
The preparation typically involves sautéing onions, ginger, garlic, and green chilies, followed by the addition of
Chempachenda is often served as a side dish with rice, particularly during festivals and special occasions.