Chaudi
Chaudi is a traditional Indian dish that originates from the state of Uttar Pradesh, particularly in the region around Lucknow. The name "chaudi" is derived from the Hindi word *chaudha*, meaning "four," which refers to the four main ingredients of the dish: meat (traditionally mutton or goat), potatoes, cauliflower, and tomatoes. The dish is known for its rich, spiced gravy and is often served with roti, naan, or rice.
The preparation of chaudi involves slow-cooking the meat with aromatic spices such as cumin, coriander, turmeric,
Chaudi is a staple in North Indian cuisine, particularly during festive occasions and family gatherings. Its
In modern times, chaudi has gained popularity beyond its regional boundaries, appearing in restaurants and home