Charba

Charba is a type of flatbread originating from North Africa, particularly popular in Morocco and Algeria. It is typically made from a simple dough of durum wheat flour, water, and salt, though variations may include yeast or leavening agents. The dough is then shaped into thin, round discs and cooked on a hot griddle or in a pan.

The texture of charba is usually somewhat chewy with a slightly crisp exterior when fresh. It is often served plain as a staple accompaniment to various meals, used to scoop up tagines, stews, or other dishes. It can also be used to make sandwiches or wraps. Some regional variations might involve adding spices or herbs to the dough, or incorporating semolina flour for a different texture. Charba is a versatile and fundamental part of the culinary landscape in its regions of origin, valued for its simplicity and adaptability.