Chalupa

A chalupa is a Mexican dish consisting of a fried boat-shaped masa shell topped with various ingredients. The name "chalupa" is derived from a type of boat, referencing the shape of the fried dough. Chalupas originated in the state of Puebla, Mexico, and are a popular street food in various regions of the country.

The base of a chalupa is made from a thick, corn-based dough, similar to that used for gorditas or sopes. This dough is shaped into a small, oval, or boat-like form, then deep-fried until golden brown and crispy. Once fried, the chalupa shell is typically spread with a thin layer of lard or refried beans, though this step can vary.

Common toppings for a chalupa include shredded chicken or pork, diced onions, salsa (often a red or green variety), and sometimes cheese or lettuce. The specific ingredients and preparation methods can differ significantly by region and individual vendor. Chalupas are usually served immediately after preparation to maintain their crisp texture. They are a simple yet flavorful dish, appreciated for their satisfying crunch and combination of savory ingredients.