Chèvres

Chèvres is a French word that translates to "goats" in English. While often used generically, in culinary contexts, it specifically refers to the cheese made from goat's milk. Goat cheese is produced worldwide, with France having a particularly long and rich tradition of its production. There are numerous varieties of chèvres, ranging in texture from soft and creamy to firm and aged. The flavor profile of chèvres can also vary significantly, from mild and tangy to pungent and earthy, often influenced by the goat's diet, the cheese-making process, and aging. Common forms include fresh, unripened chèvres, often sold in logs or pyramids, and aged varieties that develop a rind. Chèvres is a versatile ingredient, enjoyed on its own, in salads, on toast, or as a key component in various dishes. The nutritional content of chèvres is similar to other cheeses, providing protein and calcium, but often with a slightly lower fat content than cheeses made from cow's milk.