Chèc

Chèc is a traditional Vietnamese dish that is particularly popular in the Mekong Delta region. It is a type of steamed rice cake, often served as a snack or a light meal. The dish is typically made from glutinous rice, which is mixed with coconut milk, sugar, and sometimes other ingredients like mung beans or peanuts. The mixture is then steamed in a banana leaf or a special mold, giving the chèc its distinctive shape and texture.

Chèc is often enjoyed with a variety of toppings and accompaniments. Common toppings include sweetened condensed milk, shredded coconut, and fresh fruit such as mango or pineapple. It can also be served with a side of grilled pork or chicken, adding a savory element to the dish. The combination of sweet and savory flavors makes chèc a popular choice for both locals and tourists.

The preparation of chèc involves several steps. First, the glutinous rice is soaked and ground into a smooth paste. This paste is then mixed with coconut milk and sugar, and sometimes other ingredients like mung beans or peanuts. The mixture is poured into a mold or a banana leaf and steamed until it is cooked through. Once steamed, the chèc is typically cut into small pieces and served immediately.

Chèc is not only a delicious food but also a cultural symbol in the Mekong Delta region. It is often served at festivals, weddings, and other special occasions, reflecting the region's rich culinary traditions. The dish's simplicity and versatility make it a favorite among both locals and visitors, contributing to its enduring popularity.