Cellardykes

Cellardykes are a type of underground passage or tunnel that were traditionally used in the United Kingdom for various purposes, including the storage of wine, beer, and other beverages, as well as for the storage of food and other goods. The term "cellardyke" is derived from the Old English words "cella" meaning cellar, and "dyke" meaning ditch or trench. These passages were often constructed in the 17th and 18th centuries, particularly in urban areas, and were typically built using a combination of brick, stone, and earth.

Cellardykes served multiple functions. They provided a means of storing goods in a cool, dark environment, which was essential for preserving perishable items. They also served as a way to transport goods from one location to another, often using a system of chutes and shafts. In some cases, cellardykes were used as a means of escape during times of conflict or fire.

The construction of cellardykes was often a communal effort, with local residents contributing labor and materials. They were typically owned and maintained by a group of people, such as a guild or corporation, and were used for the benefit of the community as a whole. However, the use of cellardykes declined in the 19th century with the advent of refrigeration and modern storage facilities.

Today, cellardykes are a rare and often overlooked aspect of British history and architecture. Many have been lost to time and development, but some can still be found in cities and towns across the country. They are often recognized as historic sites and are protected by law to preserve their cultural and architectural significance.