Celaça

Celaça is a traditional Turkish dessert that has gained popularity in recent years. It is made from a mixture of semolina, sugar, and water, which is then deep-fried until it becomes crispy and golden brown. The name celaça comes from the Turkish word "çela," which means "sweet."

The dessert is typically served during special occasions and holidays, such as Ramadan and Eid al-Fitr. It is often enjoyed with a cup of Turkish coffee or tea. Celaça is known for its sweet and slightly salty flavor, which is a result of the deep-frying process.

There are several variations of celaça, including those made with different types of nuts, such as pistachios or walnuts, and those flavored with spices like cinnamon or cardamom. Some recipes also include raisins or dried fruits for added sweetness and texture.

Celaça is not only a popular dessert in Turkey but has also become a favorite among Turkish immigrants and those interested in Turkish cuisine. It is often served at social gatherings and celebrations, adding a touch of traditional Turkish culture to the event.