Celaça
Celaça is a traditional Turkish dessert that has gained popularity in recent years. It is made from a mixture of semolina, sugar, and water, which is then deep-fried until it becomes crispy and golden brown. The name celaça comes from the Turkish word "çela," which means "sweet."
The dessert is typically served during special occasions and holidays, such as Ramadan and Eid al-Fitr. It
There are several variations of celaça, including those made with different types of nuts, such as pistachios
Celaça is not only a popular dessert in Turkey but has also become a favorite among Turkish