Cataplanas

Cataplanas are traditional metal cooking vessels originating from Portugal. They consist of a shallow, wide pan with two handles, typically made from copper, tin, or stainless steel. The shape and design of cataplanas are derived from the Portuguese swiveling oven's characteristics, which allows the food to be cooked quickly and evenly.

Cataplanas are used for a variety of cooking techniques, including steaming, boiling, frying, and grilling. They are often utilized for cooking seafood and other types of protein. The unique shape of the cataplanas allows food to be cooked while still allowing excess moisture to escape, which results in dishes with a crispy exterior and a tender interior.

Cataplanas are part of the traditional cuisine in Portugal, particularly in the north of the country. The dish Alcatra de Porco à Cataplana, a pork stew cooked in a cataplanas, is a well-known and popular tradition. Cataplanas are also used for cooking fish and other seafood dishes. The cooking method involves adding a small amount of oil, followed by aromatics and spices, then the main ingredient, and finally some stock or water, and finally it is covered.

Cataplanas can be found in many restaurants throughout Portugal, and are a staple in many traditional Portuguese households. The distinct design and cooking method of cataplanas make them a popular choice for many seafood and meat dishes. As a symbol of Portuguese culinary tradition, cataplanas continue to be used and appreciated by cooks and food enthusiasts alike.