Cassole

Cassole is a term that can refer to a few different things, primarily a type of dish and a surname. As a dish, cassole is a slow-cooked casserole originating from the Languedoc region of France, specifically the town of Castelnaudary. It is traditionally made with white beans, duck confit, pork, and sometimes sausages. The ingredients are layered in a large earthenware pot, also called a cassole, and baked slowly for several hours, allowing the flavors to meld together. The dish is known for its rich, hearty nature and is often considered a peasant dish that has gained popularity and become a culinary staple.

The surname Cassole is of French origin. It is believed to be a topographic name, possibly derived from the word "casse" or "châsse," which can refer to a box, shrine, or reliquary. It may have been given to someone who lived near a place named after such an object or who worked with them. Alternatively, it could be a habitational surname, indicating someone from a place named Cassol. The surname is not widespread globally but is found primarily in France and areas with French immigration.