Carraras

Carraras are a type of pasta. They are small, shell-shaped pieces of pasta, typically made from durum wheat semolina and water. The distinctive shape of carraras allows them to hold sauces well, making them a popular choice for a variety of dishes. They are often used in soups, stews, or as a side dish. The name "carraras" is derived from the Italian word for shells. Production of this pasta shape can be found in many regions of Italy and is also manufactured globally. Carraras are a versatile ingredient that can be prepared in numerous ways, from simple boiled preparations with butter and cheese to more complex dishes with vegetables, meats, or seafood. Their small size and shape make them particularly suitable for children's meals.