Canelo

Canelo refers to a variety of apples, most notably the Red Delicious variety. The term "canelo" is derived from the Spanish word "canela," meaning cinnamon, which reflects the apple's reddish-brown hue and often sweet, sometimes slightly spicy flavor. Red Delicious apples are a very common cultivar grown in the United States, particularly in Washington State. They are known for their distinctive shape, typically elongated with five discernible bumps on the bottom. While visually appealing and popular for snacking due to their mild sweetness, Red Delicious apples are often described as having a somewhat mealy texture when not perfectly fresh. They are not generally recommended for baking or cooking as they tend to become mushy and lose their flavor. The name "Canelo" is less common in the United States compared to "Red Delicious," but it is recognized in some regions and among those familiar with different apple appellations. Other apple varieties might also be referred to as "canelo" in different parts of the world, but the Red Delicious is the most widely associated with this descriptor in general discussion.