Campylobacterista

Campylobacterista is a genus of gram-negative bacteria belonging to the family Campylobacteraceae. These are spiral-shaped microorganisms that are motile due to the presence of a single polar flagellum. The genus was first described in 1963. Members of Campylobacterista are typically found in the gastrointestinal tracts of various animals, including poultry, cattle, and sheep. Some species are known to be pathogenic to humans, causing a range of illnesses. The most common infection associated with this genus is campylobacteriosis, a foodborne illness characterized by diarrhea, abdominal pain, fever, and nausea. Transmission to humans usually occurs through the consumption of undercooked poultry or contaminated water. While some species are considered commensal or part of the normal flora in their animal hosts, others are significant causes of enteritis. Diagnosis of Campylobacterista infections in humans is typically made through stool cultures. Treatment for campylobacteriosis is usually supportive care, as most infections resolve on their own. In severe cases, antibiotics may be prescribed. Preventative measures focus on proper food handling and cooking practices, as well as ensuring access to clean drinking water. Research continues to explore the diverse ecological roles and pathogenic potential of various Campylobacterista species.