Calentón

Calentón is a traditional Mexican dish that originated in the state of Jalisco. It is a type of tamale, a popular Mesoamerican dish, with a unique preparation method and distinctive flavor profile. The term "calentón" translates to "little hot one" in English, referring to the spicy nature of the dish.

The calentón is made from a corn dough called masa, which is filled with a mixture of ground meat, typically pork, and various spices such as chili peppers, garlic, and oregano. The masa is then wrapped in corn husks or banana leaves and steamed until cooked. The result is a soft, slightly spicy tamale with a rich, savory flavor.

Calentón is often served as a main dish, accompanied by a variety of sides such as refried beans, rice, and salsa. It is a staple in Mexican cuisine and is enjoyed both in Mexico and internationally. The dish is known for its versatility, as the filling can be customized with different types of meat and spices to suit individual preferences.