Caldron

A cauldron, also spelled caldron, is a large pot used for cooking over an open flame. It is typically made of metal such as cast iron or copper, with a rounded body, a wide mouth, and a stout base. Many cauldrons have a looping handle and may stand on short legs or a trivet to keep the vessel elevated above the fire.

Design variations include legged pots that sit on tripods, models with lids, and sizes ranging from small cooking pots to large vessels capable of boiling substantial quantities. Thick walls and a heavy bottom help retain heat and distribute it evenly during cooking.

Etymology: The spellings cauldron and caldron derive from Old French caldron or cauldron, which in turn come from Latin caldarium meaning a hot bath or warm place. The alternate spelling caldron is now often considered archaic or regional.

Uses and symbolism: Historically cauldrons were used to boil liquids, render fats, and prepare stews or soups in homes, hearths, and larger kitchens. In ritual and folklore, cauldrons are symbolic vessels associated with abundance, transformation, and magical preparation. In Celtic and Norse traditions, they appear in myths such as the Cauldron of Cerridwen and Dagda’s Cauldron, representing nourishment and poetic inspiration.

Modern usage: Cast-iron cauldrons remain in use for outdoor cooking and traditional dishes, while many modern kitchens rely on stockpots or Dutch ovens. The term also appears in literature and popular culture as a symbol of witches, alchemy, and communal cooking.