CFSAN

The Center for Food Safety and Applied Nutrition (CFSAN) is a center within the U.S. Food and Drug Administration (FDA). It is responsible for protecting public health by ensuring the safety and proper labeling of a broad range of products, including most foods sold in the United States, dietary supplements, color additives used in foods and cosmetics, and cosmetics themselves. CFSAN develops science-based standards and regulatory policies, conducts risk assessments, and enforces compliance through inspections, product recalls, and other enforcement actions.

CFSAN's work covers the development and oversight of labeling rules (such as nutrition labeling and claims on food and dietary supplement packages), safety and allowable use determinations for color additives, and the assessment of ingredients used in foods and cosmetics. The center also conducts surveillance for foodborne illness risks, evaluates new food technologies, and provides consumer assistance and education on safe food practices and nutrition.

Organizationally, CFSAN operates under the FDA and consists of several offices and programs focusing on different product areas, including nutrition, food safety, color additives, and cosmetics. It collaborates with other FDA centers, federal agencies, state and local regulators, and international partners to harmonize standards and respond to safety concerns. The center also communicates with industry and the public on risk-based policy developments, labeling changes, and recall recommendations.