Cárnicos

Cárnicos is a Spanish term that generally refers to meat products. It encompasses a wide variety of processed or preserved meats, often seasoned and cured. These products are a significant part of Spanish cuisine and culinary traditions.

The production of cárnicos often involves salting, smoking, and drying processes to preserve the meat and enhance its flavor. Common types include cured hams like Jamón Serrano and Jamón Ibérico, various types of sausages such as chorizo and salchichón, and other cured or dried meat products. The specific ingredients and preparation methods can vary greatly by region within Spain, leading to a diverse range of cárnicos. These products are typically enjoyed as tapas, as ingredients in main dishes, or as part of charcuterie boards. The quality and type of meat used, as well as the aging process, are crucial factors in determining the final flavor and texture of cárnicos.