Börnunum

Börnunum is a term used in Icelandic to refer to the traditional Icelandic Christmas Eve dinner. The meal is a significant part of Icelandic culture and is typically prepared on the evening of December 24th. The name "börnunum" is derived from the Old Norse word "börn", which means "children," and it is believed to have originated from the custom of leaving a bowl of porridge for the Christmas Eve dinner to be eaten by the children.

The traditional börnunum meal consists of several dishes, including roasted lamb, roasted potatoes, pickled herring, and a variety of other side dishes. The meal is often accompanied by a traditional Icelandic Christmas Eve drink called "glögg," which is a warm, spiced wine or mulled wine.

The börnunum meal is typically served in a large communal table, and it is a time for family and friends to gather and enjoy each other's company. The meal is also an opportunity for people to reflect on the past year and look forward to the new year ahead.

Börnunum is an important part of Icelandic culture and is celebrated by many people around the world. The meal is a reminder of the country's rich history and traditions, and it is a time for people to come together and share in the joy of the holiday season.