Bévés

Bévés, also known as bévés de l'ours, are a type of traditional French pastry originating from the region of Auvergne. They are small, round, and slightly flattened cookies made from a simple dough consisting of flour, butter, sugar, and eggs. The dough is rolled out thinly and cut into circles, which are then baked until golden brown. Bévés are typically dusted with powdered sugar before serving, giving them a delicate, sweet flavor and a crisp texture.

The name "bévés" is believed to derive from the French word "bévue," which means a mistake or blunder. This name is thought to reflect the humble origins of the pastry, which was often made by accident or as a simple treat for children. Bévés are often enjoyed as a snack or dessert, either on their own or paired with a cup of coffee or tea.

In recent years, bévés have gained popularity beyond their traditional region, with variations and adaptations appearing in various French bakeries and patisseries. Some modern interpretations include adding flavors such as vanilla, almond, or citrus zest to the dough, as well as experimenting with different toppings and decorations. Despite these changes, the classic bévés remain a beloved treat, cherished for their simplicity and delightful taste.