Bâtîtes

Bâtîtes are a traditional type of French bread that originated in the region of Provence. They are known for their distinctive shape, which resembles a small, round loaf with a slightly flattened top. Bâtîtes are typically made from a simple dough of flour, water, yeast, and salt, and are often baked in a wood-fired oven, which gives them a unique flavor and crust. The bread is usually baked in pairs, with the two loaves placed side by side in the oven, which helps to create a more even bake and a slightly domed shape on the top.

The name "bâtîtes" comes from the Occitan word "batito," which means "little house." This name is thought to have been given to the bread because of its distinctive shape, which resembles a small house. Bâtîtes are often served as part of a traditional Provençal meal, and are typically enjoyed with a variety of cheeses, charcuterie, and other local specialties. The bread is also a popular choice for making sandwiches and for use in baking.

Bâtîtes are a staple of Provençal cuisine, and are often made by home bakers and small bakeries throughout the region. The bread is typically baked in small batches, and is often sold by weight rather than by individual loaf. Bâtîtes are a versatile bread that can be enjoyed in a variety of ways, and are a beloved part of the culinary heritage of Provence. The bread is also a popular choice for making bread pudding and other sweet dishes, and is often used in baking recipes that call for a simple, flavorful bread.

In recent years, bâtîtes have gained popularity beyond the region of Provence, and are now enjoyed by bread lovers around the world. The bread is often sold in specialty food stores and online, and is a popular choice for those looking to try a traditional French bread with a unique shape and flavor. Bâtîtes are a testament to the rich culinary heritage of Provence, and are a beloved part of the region's food culture. The bread is a simple, yet delicious staple that is enjoyed by people of all ages and backgrounds, and is a true symbol of the region's culinary traditions.