Buzetinas

Buzetinas are a type of traditional pastry originating from the Istrian region of Croatia. They are typically made with a thin dough, often filled with sweet or savory ingredients, and then fried or baked. The dough itself is usually a simple mixture of flour, water, and sometimes a touch of oil or lard, rolled out very thinly.

The most common filling for buzetinas is a sweet mixture, often incorporating apples, sugar, and cinnamon. Some variations might include nuts or other fruits. Savory versions are less common but can feature cheese, herbs, or even minced meat. After being filled, the dough is folded and sealed, often into a crescent or rectangular shape, before being cooked. Frying is a popular method, resulting in a crispy exterior.

Buzetinas are often associated with holidays and special occasions in Istria, though they can be enjoyed as a snack or dessert at any time. Their popularity stems from their simple yet satisfying taste and the versatility of their fillings. The exact recipes and preferred fillings can vary from family to family and village to village within Istria, reflecting a rich culinary heritage. They are a staple of local bakeries and home kitchens alike.