Butkada

Butkada is a traditional Japanese dish originating from the Kagoshima Prefecture, particularly in the city of Kagoshima. It is a type of okonomiyaki, a savory pancake that is popular throughout Japan. The dish is characterized by its unique shape, which resembles a small, round cake, hence the name "butkada," which translates to "small cake."

The key ingredients of butkada include flour, water, eggs, shredded cabbage, pork, and various seasonings such as okonomiyaki sauce, mayonnaise, and aonori (seaweed flakes). The batter is mixed and poured into a specialized pan, which is then cooked until the edges are crispy and the top is golden brown. The result is a savory pancake with a soft, chewy interior and a crispy exterior.

Butkada is typically served with okonomiyaki sauce, mayonnaise, and aonori, allowing diners to customize their dish according to their preferences. It is often enjoyed as a street food or at local festivals and events. The dish has gained popularity not only in Japan but also internationally, with many restaurants and food stalls offering butkada as part of their menu.

Despite its regional origin, butkada has become a symbol of Kagoshima's culinary heritage and a beloved dish among food enthusiasts. Its unique shape, flavor, and texture make it a standout item in the world of Japanese cuisine.