Bunnede
Bunnede is a type of traditional Danish dish. It is a pastry that consists of a dough made from lard or butter and consists of a filling made from beef brisket, onions, and pickled red cabbage. The ingredients are layered in a specific order within the pastry, with the beef on the bottom, followed by the onions and the cabbage. The pastry is often served as a meal or as a side dish.
The exact origins of Bunnede are unclear but it is thought to have been created in the
Like many traditional Danish dishes, Bunnede involves layers of ingredients stacked inside a pastry shell. This
Historically, beef brisket would have been more expensive than other types of beef, and its use in