Bunc

Bunc is a term that can refer to several different things, primarily in the context of food and occasionally as a surname. In culinary terms, "bunc" is most commonly associated with a type of steamed bun, particularly in Southeast Asian cuisine. These buns are often soft, fluffy, and can be filled with a variety of sweet or savory ingredients such as pork, chicken, vegetables, or red bean paste. They are a popular street food and breakfast item in many regions.

Beyond steamed buns, "bunc" might also appear as a surname, though it is not as widespread as other common surnames. Variations in spelling and pronunciation can exist depending on the region of origin. In some informal or colloquial contexts, "bunc" could potentially be used as a slang term, though its specific meaning would be highly context-dependent and not universally understood. Without further context, the most probable interpretation of "bunc" refers to the aforementioned steamed bun.