Bulkö

Bulkö is a term that refers to a type of traditional Turkish bread, often associated with the city of Bursa. It is a large, round loaf of bread, typically baked in a special oven called a tandoor. The dough for bulkö is made from a simple combination of flour, water, and salt, and is often allowed to rise overnight. The bread is known for its dense, chewy texture and slightly sweet flavor, which comes from the use of sugar in the dough. Bulkö is often served as a side dish with meals, and is also a popular street food in Turkey. It is typically sliced and served with various dips, such as olive oil and lemon, or with cheese and butter. The bread is also used in traditional Turkish recipes, such as the popular dish of bulkö dolması, which is a stuffed bulkö bread. Despite its popularity in Turkey, bulkö is not as widely known or consumed outside of the country.