Buduimi

Buduimi is a traditional Malagasy dish originating from the island of Madagascar. It is a savory porridge or thick soup made from rice flour and water, often seasoned with salt. The texture is typically smooth and creamy, similar to a very thick gruel.

While the base of buduimi is simple, it can be prepared in various ways and is often served with accompaniments. These can include meat, fish, vegetables, or spices to enhance the flavor. Some variations may incorporate milk or coconut milk for a richer taste. Buduimi is a staple food in many Malagasy households, providing a nourishing and easily digestible meal. It is particularly popular for breakfast or as a light meal. Its preparation is relatively straightforward, making it a common dish throughout the country. The name "Buduimi" itself is derived from the Malagasy language.