Budleighs

Budleighs are a type of traditional English biscuit, also known as "Budleigh Salters" or "Budleighs Salters." They are characterized by their distinctive shape, which resembles a small, flat, rectangular or square biscuit with a slight indentation or "bud" in the center. This indentation is believed to have been inspired by the shape of a salt cellar, hence the name "Salters."

Budleighs are typically made from a simple dough consisting of flour, butter, and sugar. The dough is rolled out thinly and cut into the characteristic shape before being baked until golden brown. They are often flavored with a hint of lemon zest or vanilla extract, which adds a subtle citrus or sweet aroma to the biscuit.

Historically, Budleighs were popular in the 19th century and were often enjoyed as a tea-time treat. They were particularly associated with the town of Budleigh Salterton in Devon, England, where they were first made. Today, Budleighs are still enjoyed by many as a classic British biscuit, often served with tea or coffee.

Despite their simple ingredients and straightforward preparation, Budleighs have a loyal following and are considered a classic example of traditional English baking. Their distinctive shape and mild flavor make them a popular choice for both home baking and commercial production.