Bucketi

Bucketi is a traditional Croatian dish that is a staple in many households, particularly in coastal regions. It is a type of stew made with a variety of ingredients, typically including vegetables, meat, and sometimes fish. The dish is known for its hearty and comforting nature, making it a popular choice for cold weather.

The name "bucketi" comes from the Croatian word "buket," which means "bouquet," reflecting the colorful and diverse ingredients used in the dish. The traditional recipe often includes a mix of vegetables such as potatoes, carrots, bell peppers, and onions. Meat, usually pork or beef, is often added for flavor and substance. In some variations, fish such as anchovies or sardines may be included, giving the dish a unique seafood flavor.

Bucketi is typically prepared by sautéing the vegetables and meat together until they are tender, then adding broth or water to create a stew. The dish is often seasoned with herbs and spices, such as paprika, thyme, and bay leaves. It is usually served with crusty bread to soak up the delicious broth.

The dish is often enjoyed as a main course, but it can also be served as a side dish or a light meal. Bucketi is a versatile dish that can be adapted to various tastes and dietary preferences, making it a beloved part of Croatian cuisine. Its simplicity and comforting nature have made it a favorite among locals and visitors alike.