Bstambas

Bstambas is a term that refers to a type of traditional Indonesian dish, specifically a type of fried rice. The name "bstambas" is derived from the Javanese language, where "bstam" means to fry and "bas" refers to rice. This dish is a staple in Indonesian cuisine, particularly in the regions of Java and Bali. Bstambas is typically made with cooked rice that is stir-fried with a variety of ingredients, including vegetables, meat, and spices. Common vegetables used include onions, garlic, tomatoes, and bell peppers, while meat options may include chicken, beef, or shrimp. The dish is seasoned with a blend of spices such as turmeric, cumin, and coriander, which give it a distinctive flavor. Bstambas is often served as a main course and is enjoyed for its hearty and satisfying nature. It is a versatile dish that can be customized with various ingredients to suit different tastes and preferences.