Brändikaupassa
Brändikaupassa is a traditional Estonian dish that has gained popularity in other parts of the world, particularly in Finland, where it is often referred to as "brändi-kaupassa." The dish is a hearty stew made with pork, potatoes, and a variety of vegetables, all cooked in a rich, spiced sauce. The name "brändikaupassa" translates to "brandy shop stew," reflecting the dish's origins in the small town of Brända in Estonia, where it was traditionally prepared by local farmers.
The key ingredient in brändikaupassa is the sauce, which is made by simmering pork fat with onions,
Brändikaupassa is often served with a side of boiled eggs and rye bread, which helps to soak
While the exact origins of brändikaupassa are unclear, it is believed to have been influenced by various