Breytanlegs

Breytanlegs, also known as Icelandic shortbread, is a traditional Icelandic biscuit made from flour, butter, and sugar. The name "breytanlegs" translates to "butter legs" in English, referring to the shape of the biscuits, which are long and thin, resembling legs. The biscuits are typically baked in a rectangular pan and then cut into individual pieces.

The history of breytanlegs can be traced back to the 19th century, when Icelandic settlers brought their baking traditions with them to the New World. The biscuits became popular in Icelandic communities in North America, and eventually, they were reintroduced to Iceland in the 20th century. Today, breytanlegs are a beloved treat in Iceland, often enjoyed with tea or coffee.

The preparation of breytanlegs involves mixing flour, butter, and sugar until a dough forms. The dough is then rolled out and cut into the desired shape, typically using a cookie cutter. The biscuits are baked at a low temperature to ensure they remain soft and chewy. Once cooled, they are often dusted with powdered sugar or cinnamon for added flavor.

Breytanlegs are not only a popular treat in Iceland but also a symbol of Icelandic culture and heritage. They are often given as gifts and are a staple in Icelandic bakeries and cafes. The biscuits are also a popular choice for special occasions, such as weddings and holidays.